JOB PURPOSE

The successful candidate will play a pivotal role in leading the team to produce finished goods that meet customer specifications while adhering to the food safety management system

PRINCIPAL ACCOUNTABILITIES

• Take charge of the shift transition from the previous supervisor, ensuring seamless handover and setting up the team for efficient production
• Supervise production line operations, ensuring compliance with plant policies and procedures by regularly visiting all stations
• Configure equipment parameters to optimize product output and quality
• Address production issues promptly to minimize downtime and achieve production targets
• Coach and motivate production line operators to enhance productivity and performance
• Conduct staff appraisals to improve overall team performance
• Coordinate production shutdowns, start-ups, and changeovers to minimize risks to both the plant and product integrity
• Maintain updated production data for analysis and continuous improvement planning

PROFESSIONAL QUALIFICATION AND EXPERIENCE

• Bachelor’s degree in Process, Mechanical or Electrical/Electronic Engineering is required
• At least 3 years’ relevant experience at the supervisory level in a food manufacturing environment is required
• Proficiency in Food Safety Management Systems (FSMS) and Good Manufacturing Practices (GMP) is required

HOW TO APPLY

Interested Candidates should send their Cv to [email protected]