Job vacancy for Kitchen Manager (GHs 3,000 -4,000)

Full time @ in Manager
  • Post Date : October 20, 2022
  • Apply Before : November 20, 2022
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Job Detail

  • Career Level Manager
  • Experience 3 Years
  • Qualifications Degree Bachelor

Job Description

A reputable firm is hiring a Kitchen Manager.

The ideal candidate must have proven work experience as a kitchen manager, restaurant manager or head chef
hands-on experience with planning menus and ordering ingredients, knowledge of a wide range of recipes, familiarity with kitchen sanitation and safety regulations, excellent organizational skills, conflict management abilities, ability to manage a team in a fast-paced work environment and flexibility to work during evenings and weekends.


  • Manage kitchen staff and coordinate food orders.
  • Supervise food prep and cooking.
  • Check food plating and temperature.
  • Establish portion sizes.
  • Schedule kitchen staff shifts.
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed.
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators).
  • Keep weekly and monthly cost reports.

Certification from a culinary school or degree in Restaurant Management is a plus.

Interested applicants should forward their CVs via the email address

[email protected]


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