Founded Since 1850
We’re a Swiss-Ghanaian start-up upcycling the entire cocoa fruit, thus reducing food waste and providing cocoa smallholders with an additional income. Today, 71 employees dedicate themselves to the growth of our venture to boost value creation in the cocoa-growing regions and to develop innovative and pioneering processes. As a B Corp™, we incorporate our mission into our business activities to benefit people and the environment. With our natural cocoa fruit products, we bring a previously unknown taste to the market with new possibilities for the gastronomy and F&B industry.