Restaurant Supervisor at Kempinski

Full time @Kempinski Hotels in Administration
  • Post Date : October 1, 2023
  • Apply Before : November 1, 2023
Email Job
  • Share:

Job Detail

  • Offered Salary 0
  • Career Level Supervisor
  • Experience 2 Years
  • Qualifications Degree Bachelor

Job Description

Restaurant Supervisor
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities:
  • All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
  • The service team is well managed, having delegated the appropriate tasks to the team members.
  • The sales are driven to the outlet’s full potential and that budget is adhered to.
  • A High quality of product and service is maintained in the outlet.
  • The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.

Desired Skills and Qualifications

  • Degree or Certificate in Hospitality Management or related field.
  • At least Minimum 2 year in F&B service role
  • Working experience in (Luxury) hospitality industry is a plus
  • Local language: Proficiency in the local language spoken by the majority of staff and management is a must.
  • English: Proficiency in oral and written English is a must.
  • Proficiency in Excel and Word.
  • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  • Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
  • Ability to identify and delegate tasks effectively.
  • Excellent organizational and time management skills.
  • Applies a professional, confidential and ethical approach at all times.
  • Works in a safe, prudent and organized manner.

Personal Competencies: 

  • Passionate for Food & Beverage
  • People Oriented
  • Passionate for European luxury
  • Entrepreneurial
  • Straightforward
  • Business Acumen
  • Sense of responsibility
  • Leader
  • Team player
  • Analytical thinker
  • Flexible and reliable
  • Tolerant and open minded
  • Works well under pressure

Other jobs you may like