A reputable firm is hiring a Kitchen Manager.

The ideal candidate must have proven work experience as a kitchen manager, restaurant manager or head chef
hands-on experience with planning menus and ordering ingredients, knowledge of a wide range of recipes, familiarity with kitchen sanitation and safety regulations, excellent organizational skills, conflict management abilities, ability to manage a team in a fast-paced work environment and flexibility to work during evenings and weekends.

Duties:

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed.
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators).
• Keep weekly and monthly cost reports.

Certification from a culinary school or degree in Restaurant Management is a plus.

Interested applicants should forward their CVs via the email address

[email protected]